From cocoa fruit to cocoa butter
Cocoa butter is the plant fat from cocoa seeds, known in cosmetics as Theobroma Cacao Seed Butter. The usual process includes fermentation, drying, processing into cocoa mass and pressing to separate the fat. It gives solid balms a rich texture that softens with warmth. This describes cocoa processing in general; the exact steps vary between producers.
A fresh, solid body balm with our own argan oil, mango butter, cocoa butter, mint and eucalyptus. Made in small batches in the Netherlands.
How to use
Glide the balm briefly over warm skin and massage in the released oil. Start with a small amount, for example after showering.